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Springfield, IL – Charlie Parkers Diner Review

Charlie Parkers HorseshoeThree things Springfield, Illinois is known for, not in order of any particular importance: possibly the birthplace of the corn dog; home of the locally famous horseshoe sandwich; and some dead president with a big hat.

My reason for stopping was to grab a breakfast horseshoe, Texas toast on a plate, with your choice of breakfast meat, eggs, gravy or cheese sauce or both, and topped with taters.  Lunch versions add different protein choices, like a burger, fish, or fried chicken, with an option of swapping out tots for hash browns or American fries.

Housed in a vintage WW2 quonset hut, Charlie Parker’s is one of several choices you have for popping your horseshoe cherry, and a choice I’m glad I made.  Once again, better than my expectations for a “local legend”, my only disappointment was not with the food service of ambiance, but rather my own lack of capacity, wishing I could try more than one version at a setting.

The regular ‘shoe” comes with two pieces of toast and double meat servings;  a lesser size, for us mere mortals, is called a “pony shoe” and is more of a single serving.

May well be the best breakfast potatoes I have had anywhere, bar none.  Service was cheery and helpful, despite a jammed room and long wait.

Charlie Parker’s may well be a must stop for every visitor to the dead president city or traversing America’s most famous highway, Route 66. Menu.

 

Charlie Parkers Horseshoe

Breakfast Shoe

Charlie Parkers Diner Review

Charlie Parker's Diner on Urbanspoon

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