Always been curious about this place, which advertises heavily along the interstate. They also have another Missouri location and one in Foley, Alabama. They are known for “throwed rolls” – servers walk around the room with tins full of piping hot popovers, diners raise their hands, and a roll is pitched to them. (Note of caution, the servers are wearing GLOVES, cause the damned things are HOT).
This “country themed menu” restaurant also includes “pass arounds” with each meal; servers walk through the rooms with buckets/pans of fried okra, sorghum, black eyed peas, apple butter, fried potatos, and mac and tomatos. The night I was there, despite sitting right near the kitchen door, the “pass arounds” were seemingly in short supply. While the sorghum girl frequently passed, potato guy and okra person were nowhere to be seen for the entire meal.
Entrees (like catfish, fried chicken, meatloaf, pork chops and the like) come accompanied by your choice of two or three sides from an extensive list (beans, taters, slaw, cornbread, tater salad, greens, veggies and the like).
I went with chicken fried steak, which came with mashed potatoes, gravy, and I chose greens and white beans for my sides. Surprisingly, this is one of the better chicken fried steaks I have had, and if you are a regular reader, you know I have tried them in a lot of different places.
Food is delivered very quickly, seeming to indicate there is some pre-cooking done, as this is a massive place, but it didn’t seem to affect the quality or taste.
The only annoying thing (for me) is the constant honky tonk piano music.