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Lou Mitchells Review, on Route 66, Chicago

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Lou Mitchells Review

Exterior

Main Street of America, the Mother Road, Will Rogers Highway, all names for US Route 66,  established in 1926, and destined to become one of the most famous roads in America.

It ran from downtown Chicago to the Pacific Ocean, at Santa Monica (Los Angeles), California. Towns and cities grew up along side it, merchants prospered as America’s love of the automobile grew. It was a major route for families escaping the dust bowl in the 30s.

A TV show, which began in 1960, romanticized the road.

Lou Mitchells, open early, and serving breakfast and lunch menus seven days, there are certain things patrons of Lou’s have come to expect: being greeted at the door with a hot donut hole, being expediently served by a professional and happy staff, complimentary Milk Duds on the table, an orange slice and a single prune as an “amuse,” and an offer of free ice cream upon the completion of your meal.

Not to overlook the obvious, expect quality ingredients, meticulous preparation, and large servings of the menu items.I went with fried eggs and ham, 3 (4?) eggs served in a skillet along with home-cut hash browns, four strips of perfect bacon, and two thick pieces of toast. Like many Chicago diners, Lou’s has a giant dish of butter on the table, so feel free to overindulge. I did.

Whether you’re beginning or ending traversing the Mother Road for a vacation, or just passing thru Chicago on business or pleasure, be sure to include Lou Mitchell’s on your “must” list.  Especially for those who pine for a time when things were “better” in America, Lou Mitchell’s will transport you there.

Lou Mitchells Review Route 66

Eggs Over with Bacon

Lou Mitchell's Menu, Reviews, Photos, Location and Info - Zomato
Lou Mitchells Review

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