Not much I can think of. I have found my new “home away from home” for breakfast out, the Village Inn Family Restaurant, in Huntley, IL, a distant Chicago exurb. “Chicago area diners” lean towards large portions, and the Village Inn is no exception.
Throwing three eggs on a plate, next to (at least) a half pound of potatoes, along with your choice of meat and toast (rye, for me, always), their breakfast will satisfy any sized appetite.
Two things stuck out for me. First, I love ham. But I especially love GREAT ham. And by “great,” I mean “real,” not some pressed, chopped, and formed, ham-like meat. No, I crave real muscle meat, full of texture and flavor. Village Inn more than satisfies.
Second? I crave my ham to have a little “char” on it, adds to texture experience, and I like my breakfast potatoes extra crispy.
Scored on both accounts, in fact the waitress brought the eggs and toast first, said the ham would be up in a minute, she didn’t think the cook charred it enough. And when she delivered? Spot on.
I like going to Huntley. It’s a peaceful little town, away from the hubbub of the big city, but with all the requisite access to commerce and great little mom and pop places, like the Village Inn and Sal’s Pizza, down the street. Oh, and the most excellent Diary Mart. I also try to get out there to support local charity feeds, like the Boy Scout Pancake breakfast and such.
Village Inn? I shall return. Often. My compliments to the kitchen.
Village Inn Review