Great Value Smoked Ham Lunchmeat Review – A WalMart Product
I write a lot about ham, it seems. Because I love it. I love premium hams and have driven background all over the country in […]
Sandwiches
Buona Beef Grocery Review
I’ve written a lot about Chicago’s Italian Beef sandwich. The easiest way to explain it to those not familiar is to say it’s a highly […]
Lunch Mate Cooked Ham Review – An Aldi Branded Product
I have reviewed quite a few products found at Aldi, a global grocery retailer that focuses on value-priced items. They are able to achieve lower […]
Buena Vista Restaurant Review – Algonquin, IL
I rarely go out for Mexican food; exception would be if I’m deep in an area of a big city with a heavy Mexican population. […]
Buona Beef Restaurants Review – Chicago area
About thirty years ago, Chicagoan Joe Buonavolanto Senior had a notion to open a restaurant serving Chicago specialties – Italian beef and sausages, hot dogs, ribs, […]
Navigating the Iowa Tenderloin Trail
The “pork tenderloin” is a sandwich unique to Iowa……and also Indiana. Go figure. You take a boneless pork chop, hammer it thin-like with a mallet, […]
Pork Tenderloin Recipe
Pork “tenderloins” are an Iowa thing. And Indiana thing. We’ll leave it at that. It’s a boneless pork chop, hammered with a mallet to make […]
Berghoff Restaurant and Bar Review, Chicago, IL
1870 was the year Herman Berghoff immigrated from German. He worked on plantations and at other jobs before opening his own brewery in Indiana. When […]
Winstons Irish Bacon Review
When you request bacon in the US, you know what you are going to get. Smoked/cured thin slices of pork belly, with streaks of fat […]
Rays Drive In Review – Kokomo Indiana
A pork tenderloin, or simply “tenderloin” was not on my food radar for most of my life. Oh, I’d see them on menus, people around […]
