Posts Tagged ‘Culvers’
I try and say something positive in every review I post. Even if something went wrong, or I don’t like something, I still try and remember to say “while this isn’t to my preference, you may enjoy it.”
Such is the case at Culver’s today, “Home of the Butterburger,” a Wisconsin-based regional burger and custard franchise. In addition to the standard burger type menu,they also have sandwiches, daily soups, and plate dinners.
I’ve had plenty of good grub there in the past, no denying that. I adore the crinkle fries, and the burgers are top-notch for fast food. Culver’s prepares your food to order, so there’s always a bit of a wait, but if you’re dining in, they’ll tote your tray to the table when it’s ready.
Once a year, for a limited time, they feature a popular fish in the Midwest, walleye pike, on a sandwich or plate. The walleye isn’t really in the pike family, it’s more closely related to perch, but Minnesotans at least, some Wisconsinites, other Midwesterners and Canadians consider walleye to be the filet mignon of freshwater eating fish. The filets are ample-sized, generally boneless, and the meat is light and flakey. It’s good sauteed in a cast iron pan over a campfire, pan fried with breading, or broiled. You can even find walleye bites in some restaurants.
Walleye is the state fish of Minnesota, Vermont and South Dakota. They grow up to 20 pounds, and anglers enjoy their ‘fight.’
So my sister, who lives in a Culver’s city 500 miles away from me, looks forward to walleye season with a great deal of anticipation. I admit, I was looking forward to it as well. During Lent, there’s a plethora of fish options in fast food and fast casual restaurants, and some of them are very good, and a good value.
Oh how I wish I could say the same about Culver’s walleye. I emailed my sister a few days ago and asked if she had partaken yet this year. She said she had, the previous week, but it was a horrible experience, everything was so greasy, the bun didn’t even survive half the meal. And I thought, “well, that’s too bad, probably a new guy on the fry basket or something.”
So I stopped at one today, ordered the sandwich and crinkle cut fries to go, the sandwich alone is $5.49, but walleye is expensive, and it’s not farm raised like catsfish or tilapia. Most restaurant walleye in the US comes from lakes in northern Canada. (I hope they don’t get any ideas and build a wall)!
But alas, my sandwich and bun was very greasy as well. While the fish flesh tasted good, the breading had no seasoning and was falling off the filet in chunks, not a good sign. I set the bun aside (it comes with shredded lettuce and mayo), and ate the fish with my hands.
Don’t get me wrong, I’ll go back to Culver’s, but if I want fast food fish in the future, I’ll get it elsewhere. Here’s the http://www.culvers.com/menu-and-nutrition. I recommend the pot roast.
Culvers Walleye Sandwich
Culvers Walleye Sandwich Review
But what if you just want a small plate, can Culver’s fit the bill? Hell yes, check out their deep fried real Wisconsin Cheese Curds.
Can’t beat it for a fast, hot, healthy (cough) snack. I love these puppies.
I wrote about wishing I could hit a Culver’s a couple weeks ago. Got my chance this week in McKinney, Texas, a suburb of Dallas within spitting distance of Oklahoma.
The sign outside of Culver’s says “Home of the Butterburger”, but the butter has nothing to do with the patty, but rather the fact they butter the buns, before toasting them. I don’t know whether it actually makes a difference or not, but the holy two B’s (butter and bacon) make anything better for me.
Culver’s is also known for fresh custard, whatever that is, sounds too healthy for me, and, being a Wisconsin based chain, are in the unique position to offer a side of deep-fried cheese curds.
Hand-formed patty, cooked to order, bakery buns, hot fried cheese curds and a butter burger? Heaven on a sliver of wax paper.