Tyson Buffalo Chicken Strips Review
I have often written on the subject of my bewilderment that after frozen, fried foods being around for over fifty years, they haven’t figured out […]
Food Business
Bridgford Thick Sliced Pepperoni
Bridgford Thick Sliced Pepperoni was on sale this week, and I try and stock up when those little delightful discs of processed pork are discounted. […]
Mutti Pizza Sauce Review
Imported from Italy from a company that for the last hundred years has focused on processing tomato products and only tomato products, you can’t get […]
Odoms Tennessee Pride Sausage Gravy
Picked this frozen packet up on a whim. Now part of the food giant ConAgra, which was started in Nebraska in 1919 by four farmers who […]
Jack Links Smoked Sausage Review
I’ve previously puked out a lot of words on the Jack Link company, which went from a teeny tiny country butcher shop in a teeny […]
The Wisdom (?) of Very Young Top Officers at Multinationals
So Burger King has a 32 year old CEO, Daniel Schwartz, who has no previous industry experience. Fresh from his grueling undergrad education, Schwartz went […]
Parkview Cocktail Sausages Review
I love cocktail sausages; not if they are swimming in barbecue sauce in a chafing dish mind you, but as a breakfast meat, or an […]
AM/PM Mini Mart – Ready to Eat Double Cheeseburger
They’ve been doing this a long time, those AM/PM folks. I remember getting two burgers or two dogs at Los Angeles area AM/PM in […]
C-Store Pizza Suppliers
Got to wondering about c-mart and gas station pizzas/foods after writing about a couple of them here, Hunts Brothers and Bellarico NY Style. I’m only […]
Upper Midwest – Caseys General Store
Starting with a single Iowa location in the 50s, Casey’s has grown to nearly 1500 stores. I’ve seen many of them in very small burgs, […]
