Field Liverwurst Review
My mom used to make me braunschweiger and mustard sandwiches to tote to school on occasion. Braunschweiger is a Midwestern term for liverwurst, which in […]
Food Business
Red Robin Frozen Fries
I’ve puked out a lot of words on restaurant brands in grocery stores, just use our search box at the upper left to find articles […]
Do You Have Creative Ideas for Penna Olives?
I’m among a lucky group of folks asked by Penna Olives to play with some products and come up with some new ideas and recipes. […]
Stoneridge Meats
In nearly the geographic center of Wisconsin, a small town named Wautoma, Stoneridge Market is a full service grocery store that has a wholesale meat […]
Perfect Pasta Meat Ravioli Review
Any time I pick up a product to purchase and the first two words on the ingredient list are not “mechanically separated,” I figure I’m […]
Pastorelli Pizza Sauce Review
Tried out a new pre-made pizza sauce last night, from Chicago pizza supplies and food supplier, Pastorelli, who have been around for a million years […]
Chicago, IL – Franks Chicago Shrimp House
When you think of “Chicago food,” most likely deep dish pizza and hot dogs come to mind; but a ‘native dish’ in Chicago is fried […]
Ethnic Gourmet Frozen Entrees Review
“Ironically” – where I fell in love with Indian food was when I lived in China for six years. It was available in abundance, and […]
Steak N Shake Frozen Burgers Review
Seems like every restaurant brand is trying to extend their reach by putting labeled products in the grocery aisles; if my memory is correct, seems […]
Spoiler Alert: The World’s Worst “Steak”
If you’ve read my posts in the past, you know I seldom write a “bad” review. While I may be dissatisfied with some aspect of […]
