
All Grass Farms Review – Supplier of Sustainable Proteins
If you’re even an occasional reader, you know how much I like great ham. Fresh from the farm type ham. Ham that tastes like a […]
If you’re even an occasional reader, you know how much I like great ham. Fresh from the farm type ham. Ham that tastes like a […]
I love ham. Good ham. Not that chopped, pressed and formed in a slurry, pushed thru a mold deli slices like at Subway or grocery deli […]
“No, we’re out,” said Adele firmly. I protested, and she replied “we had five servings left and I sold them all this morning. Won’t be […]
I’ve been a little hotter than usual for bacon. For about a year, I’ve been buying whichever pre-cooked brand was on sale. Seemed like a […]
I’ve never tried “liquid eggs” (industry term: breaker eggs), but I see them used quite a bit at charity breakfasts I attend. I do recall […]
The Sugar Bowl has been an integral part of downtown Des Plaines since 1921. It has, over the years, been a sweet shop, candy store, […]
Main Street of America, the Mother Road, Will Rogers Highway, all names for US Route 66, established in 1926, and destined to become one of […]
I admit I’ve become fussy about fast food (and C-store) breakfasts. Think I’ve covered them all, and some are pretty good, some are absolutely dreadful. […]
I saw the billboard on I-64 which promised “Amish cooking” and “everything made from scratch.” I don’t know what the first term is supposed to […]
I’ve written a lot about ‘gas station sandwiches,” a term I use to describe the cello wrapped sandwiches, fresh or heat and eat, one finds […]
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