All Grass Farms Review – Supplier of Sustainable Proteins
If you’re even an occasional reader, you know how much I like great ham. Fresh from the farm type ham. Ham that tastes like a […]
Ham & Bacon
Broadbent Hams Review – Legendary Kentucky Producer
I love ham. Good ham. Not that chopped, pressed and formed in a slurry, pushed thru a mold deli slices like at Subway or grocery deli […]
Carys Family Restaurant Review – Cary, IL
“No, we’re out,” said Adele firmly. I protested, and she replied “we had five servings left and I sold them all this morning. Won’t be […]
Applewood Farms Bacon Review – Aldi In House Brand
I’ve been a little hotter than usual for bacon. For about a year, I’ve been buying whichever pre-cooked brand was on sale. Seemed like a […]
Food Club Liquid Eggs Review
I’ve never tried “liquid eggs” (industry term: breaker eggs), but I see them used quite a bit at charity breakfasts I attend. I do recall […]
Sugar Bowl Review, Des Plaines, IL
The Sugar Bowl has been an integral part of downtown Des Plaines since 1921. It has, over the years, been a sweet shop, candy store, […]
Lou Mitchells Review, on Route 66, Chicago
Main Street of America, the Mother Road, Will Rogers Highway, all names for US Route 66, established in 1926, and destined to become one of […]
Hardees Breakfast Biscuit Review – Nationwide
I admit I’ve become fussy about fast food (and C-store) breakfasts. Think I’ve covered them all, and some are pretty good, some are absolutely dreadful. […]
Schwartz Family Restaurant Review, Eckerty, IN
I saw the billboard on I-64 which promised “Amish cooking” and “everything made from scratch.” I don’t know what the first term is supposed to […]
Gas Station Sandwich Primer
I’ve written a lot about ‘gas station sandwiches,” a term I use to describe the cello wrapped sandwiches, fresh or heat and eat, one finds […]
