Had a family gathering at the Pickwick the other night. If you want to read the history of this grand old tavern, see my previous post. As always, the table started with an order of their onion rings, always welcome, always delicious.
I went for the plain old charburger, which comes in 1/3, 1/2, or a full pound variety. Perfectly cooked on the char grill, and a slightly corn dusted roll, this burger is one of the finest in Northern Minnesota.