Home-bound for a couple days called for home burgers. Winco 80/20 ground beef, 1/3 pound hand-formed patty, pan-fried on cast iron, buttered, toasted delicious cornmeal-dusted bun from Wheat Montana, Farmhouse Brand Thick Bacon, shredded Tillamook Sharp Cheddar, house-cured kosher dills, home grown Walla Walla onion, and French’s Yellow Mustard. Superb. And no tipping!
