My Petes Hamburger Stand Review. For over 100 years, 112 to be exact as of this year, Pete’s Hamburger Stand has been opening Fridays, Saturdays, and Sundays, summers only, to sell their unique hamburgers to a hungry public.
Why unique? Because they are BOILED. But in the interest of accurately, I think “simmered” (in water) is more accurate. Also swimming in that water on the flattop? A gajillion pieces of sliced onion.
Don’t get it?
Here’s a short video I found on YouTube.
There are a modest number of condiments available.
$5.00 for each smash burger. And worth it. And worth the drive, from whereever you are, because Praire du Chien, WI is not on the way to or from anywhere!
But it is also home to Valley Fish and Cheese, a really fun stop that I have also written about. Somewhere on this site. LOL
Minutes before opening bell
Petes Hamburger Stand Review
Petes Hamburger Stand Review
For over 100 years, 112 to be exact as of this year, Pete’s Hamburger Stand has been opening Fridays, Saturdays, and Sundays, summers only, to sell their unique hamburgers to a hungry public.
Why unique? Because they are BOILED. But in the interest of accurately, I think “simmered” (in water) is more accurate. Also swimming in that water on the flattop? A gajillion pieces of sliced onion.
Don’t get it?
Here’s a short video I found on YouTube.
The menu is as basic as a food seller can get. Hamburger. Canned soda. Chips. End of story. My pic at the top shows a burger without onion on the left, with on the right.
There are a modest number of condiments available.
$5.00 for each smash burger. And worth it. And worth the drive, from whereever you are, because Praire du Chien, WI is not on the way to or from anywhere!
But it is also home to Valley Fish and Cheese, a really fun stop that I have also written about. Somewhere on this site. LOL