Portland, OR – 23 Hoyt

They describe themselves as a “New American Tavern”, offering  recognizable takes on familiar classics, and if you haven’t been here for their generous happy hour menu, you’re missing a treat.  With an extensive menu of small plates ranging in price from $1- $5,  a party of four (or 1,2, 0r 3 or 20) can eat and drink most economically, especially considering the neighborhood.

Service is friendly and punctual.

Among the more interesting offerings:  deviled eggs, house cured olives, tempura mushrooms, fried almonds, and many more.  Tonight I enjoyed the trio of sausages with house-made kraut, two mustards, and a side of giant rings with garlic aioli.

There are probably 20 items, at least, on the small plate happy hour menu.  The entire menu is posted here, and is just as interesting.   This is my second visit, and I’m not known for repeating.

I’ll be back, I am sure.   Their sidewalk tables on a sunny day are a delight as well.

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