La Pizza Via Review – Fox River Grove, IL

La Pizza Via Review

La Pizza Via Review

Where else can you go that offers nearly every regional type of pizza from across the country??? La Pizza Via has NY/New Haven thin crust, Pan pizza with a thicker crust, baked in a square.

Of course Chicago’s favorite, cracker thin, cut in squares (many people call it “tavern style).” And what I went for, “Detroit style” which is a square pie, a focaccia like crust, caramelized edges, thick but very airy, cheese and toppings over that, then a few ladles of tomato sauce across the top.

I find fault with none of it. It’s a hearty, thick tomato sauce from one of the country’s premier suppliers to pizzerias. Hand pulled chunks of Italian sausage, flavorful, great texture.

Really nice pepperoni, no cupping or charring, and a great cheese blend. (If you want to win me over forever, add thick sliced “Sicilian” (marinated, herbed) green olives!

The shop has an order at the counter arrangement, but an attached dining room. Pastas, calzones, stuffed breads, sandwiches and snacks fill out the menu. Daily specials. Daily slices.

It’s gonna cost you less than Chicago’s regional chains, by 15-20% in my experience.

The Detroit takes about 15 minutes in the oven.  They are open seven days and deliver using some of the third party services.

If you’re from Detroit, this will more than satisfy your cravings, and you won’t have to go home and suffer through your relatives company just to get a slice.

Great product. Nice people. I hope they have great success  Full menu.

La Pizza Via Review

Detroit Style Sausage and Pepperoni

La Pizza Via Review

Properly caramelized crust




La Pizza Via Menu, Reviews, Photos, Location and Info - Zomato
La Pizza Via Review

La Pizza Via Review

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