A nooner of a different color – I love the days when Mrs. Burgerdogboy calls from the road and says “wanna go to lunch?” Oh yeah, sez I.
We wanted something tasty and nearby, and she had talked about Marco’s Cafe in Multnomah Village before, so we headed over there. There was a slight wait for a table, but that was fine, we caught up on what each other had been doing for the morning.
Seated, we were promptly offered menus, including the day’s specials, and our drink orders were taken. Marco’s has a fairly standard breakfast and lunch cafe menu, with all the favorites, and works hard at the sustainable/local aspect popular with restaurants these days.
It was tough deciding what to have: I had my selection narrowed down to a) breakfast, b) club sandwich, c) French dip…….and that was before I even noticed they had burgers!
Mrs. BDB went with a half sandwich (grilled cheese for grown ups) and a half salad (some wild thing with dried cherries), and I went with the French dip, fries on the side. Another side option is house-made chips, a mixture of regular and sweet taters.
The food arrived and we dug in, Mrs. BDB was “starving”, and I was….hungry. The dip was on a very nice, crusty, toasted French roll, ample in size, melted mild cheese, REAL roast beef, (not pressed, chopped, and formed), and a good size bowl of au jus which I will assume was made in house as well – it didn’t have that undercurrent of flour taste the package mixes have, and it was noticeably pleasantly peppery. The fresh cut fries were dandy as well.
I’m guessing we’ll make Marco’s a regular stop…..it’ll be for breakfast next time. Prices were more than fair, as well.