“Forced” to lunch at home today, working on a couple of Nathan’s Famous, all beef, skinless. I’d prefer the natural casing ones but they are very hard to find around here. Usual decorations for me, plain old cheap yellow mustard, pickle spear, diced white onion, and celery salt (the latter an homage to Chicago dogs). And I prefer the cheapest buns in the store, if they are over a buck,no thanks! It’s been a long time since I have ground and stuffed my own @ home, maybe I’ll find some casings and that will be a weekend project.
