Home Cookin’ – DiGiorno Frozen Pizza Review, Pizzeria Style (new product)
Busman’s holiday. A funny phrase. It means I’m taking time off from my job as a write to write this, which is supposed to be […]
Frozen Pizza
Reggios Pizza Review
I’m reluctant to try almost any freezer pizza that says it can be microwaved. Just never works out, in my opinion. But Reggio’s is one […]
Frozen Edwardos Natural Pizza Review
The relative new kid on the block in Chicago pizzerias, Edwardos has been cooking up their special ‘stuffed’ pizzas since 1978 from multiple locations in […]
Good & Delish Frozen Pizza Review
The “full name” of the product is Good & Delish Rising Crust Extra Thick Pepperoni frozen pizza. Good & Delish is one of Walgreen’s in-house […]
Luigis Pizza Review
Continuing to cut a swath through small Midwestern frozen pizza manufacturers, I happened upon Luigi’s brand, manufactured in the small town of Belgium, WI. I’m […]
Doreens Pizza Review
Checking out another Chicago area frozen pizza, Doreen’s started as a small pizzeria on the South side of Chicago; several locations later and a new […]
Bellatoria Ultra Thin Pizza Review
One of the brands from Minnesota pizza manufacturer Bernatellos, the Bellatoria Ultra Thin Sausage Italia promises “Italian sausage is piled on top of Mozzarella, Asiago, and Parmesan cheese […]
Ginos East Frozen Pizza Review
Jon Stewart, the witty host of TV’s “The Daily Show” took off on Chicago deep dish pizza last week, as a postscript to a story […]
Why Are European Made Frozen Pizzas Better?
I don’t get it. Frozen pizzas from Europe kick the ass out of the US made ones. With the exception of Vito and Nicks II, […]
Tombstone Pizza Review
Sherman? Set the wayback machine for the early 1960s, north central Wisconsin, the town of Medford, the Tombstone Tap bar. That’s where brothers Joseph and […]
